Blue Cheese Butter

Christel is fond of this blue cheese spread. Besides serving on crackers, it would be good as a topping for baked potatoes.

1/2 pound butter, at room temperature
1/2 pound Roquefort or other blue cheese
1/4 tsp. cayenne
1 tsp. grated onion

Cream the butter using a mixer. Blend in the blue cheese, cayenne pepper and grated onion.

Serve at room temperature with crackers.