Italian Appetizer Kebabs
from Acme Markets

8 ounces Mozzarella Cheese
7 ounces Genoa salami
28 yellow tear drop tomatoes
28 fresh basil leaves
1 (5.75 ounce) can Jumbo Pitted Ripe Olives, drained
¼ cup Italian Salad Dressing

Cut mozzarella and salami into 28 cubes. Wrap tomatoes with basil leaves.

Thread basil wrapped tomatoes, cheese, salami and olives onto skewers in desired pattern.

Brush with Italian dressing. Sprinkle with cracked pepper and salt, if desired.

Tip: Cooked shrimp or 1-inch cubes of cooked turkey, chicken or ham can be substituted for the salami, if desired.

Nutritional Information: Serving Size 1 kabob; Calories 70; Total Fat 5g; Saturated Fat 2g; Cholesterol 10mg; Sodium 240mg; Carbohydrates 1g; Fiber 0g; Protein 4g

4 servings