Shrimp Dip
Shrimp Dip
from Ladies Farm Bureau
1/4 c. milk [or shrimp stock]
8 oz. cream cheese
1 (4 1/2)
can shrimp, chopped
1 tsp. lemon juice
1 tsp. Worchestershire sauce
1/2 tsp. garlic salt
1/4 tsp. dill weed
In a mixing bowl, blend the milk and cream together using an electric mixer. Stir in the remaining ingredients.
Serve with potato chips or crackers.
Shrimp Dip
I found this recipe in a discussion group on the Internet about potato chip dips.
"Our old family favorite is shrimp dip in which the original recipe called for those little store-bought shrimp cocktails back in the 60s. It is super easy and there is never any left. My version is 8 oz. block of cream cheese, 1/2 cup (more or less to taste) cocktail sauce (I mix ketchup and horseradish), and 5-6 oz. minced cooked shrimp, a dash of worcestershire sauce and a squeeze of lemon juice. I sometimes season the shrimp with a little Old Bay seasoning, but I'm addicted to the stuff. We always serve it with both potato chips and Fritos."
8 oz. block of cream cheese
1/2 cup (more or less to taste) cocktail sauce (I mix ketchup and horseradish)
5-6 oz. minced cooked shrimp
a dash of worcestershire sauce
a squeeze of lemon juice
potato chips and Fritos, for serving
