Smoked Oyster Dip

This could be made with smoked clams or mussels, too.

1 8-oz. package cream cheese, softened
1/4 cup mayonnaise
1 or 2 tbsp. lemon juice
1/2 tsp. lemon zest
2-4 tsp. hot pepper sauce (any kind you favor, but do adjust the quantity to taste)
Dash of Worcestershire sauce
1 tin (3.75 oz.) smoked oysters, drained and chopped

Combine all ingredients except the oysters; blend thoroughly. Stir in the chopped oysters until just distributed throughout. Chill.

Serve with crackers or fresh bread for dipping.