Chicken Livers Wrapped in Bacon
Southern Living 1996 Annual Recipes

1/4 c. chopped fresh parsley
1 t. salt
1 t. pepper
1 t. garlic powder
1/2 c. fine, dry breadcrumbs
1/2 lb. chicken livers
9 slices bacon, cut in half

Combine first 5 ingredients in shallow dish, and dredge livers in breadcrumb mixture. Wrap a piece of bacon around each liver, and secure with a toothpick. Place liver on a rack in a roasting pan.

Bake at 400 degrees F. for 20 minutes or until bacon is crisp. Serve immediately.

Yields: 1-1/2 dozen

Sources: Southern Living 1996 Annual Recipes