Pimento-Cheese Deviled Eggs
from http://www.homesicktexan.com/

6 large hard-cooked eggs, peeled and cut in half lengthwise
2 tablespoons yellow mustard
2 tablespoons mayonnaise
1/4 teaspoon Worcestershire sauce
1 clove garlic, finely minced
1 tablespoon grated white onion
1/4 cup shredded cheddar cheese
2 tablespoons jarred pimientos, diced
1/2 teaspoon jarred pimiento brine
1/4 teaspoon cayenne
Salt
Paprika

Scoop the yolks out from the eggs into a bowl and mash until smooth. Stir in the mustard, mayonnaise, Worcestershire sauce, garlic, onion, cheddar cheese, pimientos, pimiento brine, and cayenne. Adjust seasonings and add salt to taste.

Scoop or pipe mixture into halved eggs and sprinkle with paprika and/or cayenne, if you like.

Yield: 4-6 servings