Smoked Duck Spread with Dried Cherries

This is quite good. We made the recipe up for the Christmas holidays when we had some smoked duck in the freezer.

Chop duck breast w/ crisp skin in food processor to consistency of ham salad (not pureed to pate texture, but chopped fairly fine).

Mix in finely chopped celery, chopped dried cherries & enough mayonnaise to just hold it together.

Serve with crackers or Crostini.