Toasted Pumpkin Seeds

You can toast pumpkin seeds either with or without the shells. The shells are edible and is a fun was to use the seeds when making a Halloween jack-o-lantern.

Seeds with Shells from a Pumpkin

Scoop seeds from pumpkin. Separate seeds from pulp and rinse well. You may have to pick them out by hand.

Drain and dry seeds. Put seeds on cookie tray or toaster tray. Sprinkle with salt.

Toast at 250 F turning every 10 - 15 minutes. Seeds should be dry and barely turn golden brown. Some seeds will puff up.