Artichoke Crab Dip

1 (14 oz.) can artichoke hearts
1 sm. can crab meat
1 c. mayonnaise (use a bit less)
1/2 c. Parmesan cheese
Pinch garlic powder

Drain artichokes and quarter. Mix mayonnaise and cheese. Fold in artichokes and crab meat. Place in shallow dish.

Bake at 400° until cheese bubbles. Serve hot on toasted French bread. Good served as a first course.