Crab Cocktail

2 6-oz. cans crabmeat, drained and picked over for shells
8 oz. cream cheese
little milk or cream
cocktail sauce
crackers

Whip the cream cheese with a little milk or cream to make it spreadable. Add the drained and cleaned crabmeat.

Form into a ball and refrigerate until well chilled.

To serve, pour cocktail sauce over and serve with crackers.