Faith's Crabmeat Spread

Christel served this spread cold in puff pastry shells. You could also use baked phyllo cups. Fill cups just before serving, or they will loose their crispness.

Crab meat, cooked
mayonnaise
green onion
fresh parsley
paprika, for garnish
crackers or bread rounds, for serving (excellent on Keebler Club crackers, better than on Ritz crackers)

Mix crabmeat with just enough mayonnaise to hold it together. Grate in a little onion to taste or add green onion, thinly sliced, along with some fresh parsley. Sprinkle with paprika and serve with crackers or bread.

Be careful not to add too much onion, or it overpowers the crabmeat.

Note: You can use fresh crabmeat or canned.