Mom's Hot Crab Dip

1/2 c. mayonnaise (use 1/4 c. for a spread as opposed to a dip)
3 oz. cream cheese, cubed
1 Tbsp. minced onion
1 6-oz. can crabmeat, drained

Blend together the mayonnaise, cream cheese and onion. Stir in the crabmeat and heat in a 300 degree F. oven.

Garnish with sweet red pepper strips and parsley sprigs, if desired. Serve with crackers.

Yield about 1 1/2 cups.