Smoked Salmon Cheeseball

8 oz. cream cheese, at room temperature
1/4 c. grated cheddar cheese
1/2 tsp. horseradish
1 quick shake Worcestershire sauce
1 tsp. lemon juice
6 1/2 oz. canned smoked salmon
1/2 c. ground pecans

Mix all ingredients together except pecans and roll into a ball. Roll in either chopped nuts or chives. Cover with plastic wrap and refrigerate until ready to use. Serves 4 to 6 people as an hors d'oeuvre. (If smoked salmon is unavailable use canned salmon and 1/8 teaspoon of liquid smoke. Use more liquid smoke if you like a stronger flavor.)