Shrimp Spread

This recipe does not make a nice spread for crackers. It is sort of runny and we even added more shrimp. I would say it is more like a salad, like tuna salad. It does have a nice flavor, though. I was looking for something to spread on a cracker. I think it would be better made with softened cream cheese instead of the mayonnaise.

1 cup cooked shrimp, cleaned
1/2 cup mayonnaise
1/2 cup chopped celery [cut in half]
1/4 cup chopped green pepper
1 thin slice onion
2 Tbsp. lemon juice
1 Tbsp. horseradish
1/4 tsp. salt
dash Tabasco

Place in blender and blend until smooth.

Yield: 1 1/2 cups