Cream Cheese and Olive Spread

Good for hors d'ouerve sandwiches; also good on crackers, toasted pitas or vegetable crudites.

8 ounces cream cheese, softened
1/4 cup green pitted olives, finely chopped
1/4 cup pimento, finely chopped
1/4 cup mayonnaise
1/4 cup finely chopped walnuts

Blend all ingredients well.

Makes 1-1/2 to 2 cups

Note: If using for hors d'ouerve sandwiches, makes 6 whole sandwiches before cutting into triangles. Good on cracked wheat bread.