Cucumber and Shrimp Spread

Good for hors d'oeurve sandwiches, spread on water wafers, in celery stalks, on cucumber slices and other possibilities. You could buy frozen peeled shrimp. Or, if you want, get fresh shrimp, cook and peel them, and mince.

1/2 cup unpared cucumber, seeded and finely chopped
1 teaspoon fresh or freeze-dried chives, finely chopped
7 ounce can shrimp, drained and minced
1 tablespoon french-style dressing
1 tablespoon mayonnaise

Blend all ingredients.

Makes about 1-1/2 cups spread