Avocado Stuffed Celery

1 large avocado, ripe
2 tsp. lemon juice
salt
1/8 tsp. cayenne
celery, for stuffing
paprika (op.)

Mash the avocado, lemon juice, salt, and cayenne pepper together until blended. Wash the celery and remove the courser leaves. Using a knife, spread the avocado mixture into the hollow of the celery. Cut into 2 inch lengths and chill until ready to serve. Sprinkle with a little paprika, if desired.

Variations: Peel cucumbers and remove the seeds from the center. Stuff with the avocado mixture and slice into lengths.