Blue Cheese Butter

This butter is superb on grilled steaks. It is also good on baked potatoes.

1/4 cup softened butter (1/2 stick)
1/2 cup crumbled blue cheese
1 clove garlic, minced
1 tablespoon sliced green onion or chives

Combine the softened butter, crumbled blue cheese, garlic and green onions. Roll up into a long roll about one inch wide, wrap in plastic wrap and refrigerate. When ready to use, bring to room temperature and slice off about 1/4 inch of the roll.

Place on top of hot freshly grilled steak that has been seasoned with Worcestershire sauce.