Honey Lemon (or Orange) Marinade for Poultry

Created by Brian after trying several other recipes, none of which tasted of both lemon and honey. This one does.

2/3 cups lemon juice (or orange juice concentrate)
1/3 cup honey
1/3 cup vegetable oil
2 T. water
1 T. lemon peel (or orange peel), grated
1 T. parsley
2 tsp. herbs of your choice (oregano, tarragon, summer savory, and rosemary are good choices for poultry)

Beat all ingredients together. Use as both a marinade and basting sauce for meats that are to be grilled.

This sauce is excellent on chicken or other poultry.