Raspberry Jalapeno Sauce

1 tsp butter
1 tsp garlic, minced
1/4 cup onion, finely minced
2-3 medium jalapeno peppers, finely minced
1 16oz jar seedless raspberry preserves
1/2 cup dry white wine

Sweat the garlic, onions and peppers in the butter. Add preserves, stirring constantly until liquefied. Add wine and reduce to syrupy consistency.

 

Raspberry Salsa

1 1/2 c. seedless raspberry preserves
2 Tbsp. white vinegar
2 or 3 chipotle peppers in adobo sauce, drained and chopped
3 cloves garlic, minced

Combine ingredients and bring to boil. Reduce heat and simmer uncovered for 5 minutes.

Zuni Rolls with Raspberry Chipotle Sauce
Gourmet, August 1998

Chipotle Sauce:
1 cup fresh raspberries or frozen unsweetened raspberries, thawed
2 tablespoons sugar
1/4 cup Ruby Port
1 drained canned whole chipotle chile in adobo

Zuni Rolls:
2 scallions
two 9 to 10 inch flour tortillas
2/3 cup coarsely grated Havarti (about 2 ounces)
1/4 pound thinly sliced smoked turkey breast
6 slices crisp cooked bacon

Make chipotle sauce:
In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved. In a blender or food processor, puree sauce and strain through a fine sieve into a bowl.

Make Zuni rolls:
Finely chop scallions. Arrange tortillas on a work surface and divide Havarti, turkey, bacon and scallions evenly between them. Drizzle some chipotle sauce over filling and gently roll up tortillas.

In a lightly oiled skillet, toast rolls, starting with seam sides down, over moderately high heat, turning them, until golden on all sides, about 3 minutes. Diagonally halve tortillas crosswise and serve remaining sauce separately.

Serves 2.

Fiesta Raspberry Jalapeno Passion

Ingredients: red raspberries, sugar, jalapeno peppers, cider vinegar, salt, garlic, spices, dried apples

Roasted Raspberry Chipotle Sauce

Ingredients: water, raspberries, sugar, red bell pepper, apple cider vinegar, green jalapeno, chipotle pepper, garlic powder, red pepper flakes, salt, and black pepper.

Islander's Beach Party Grilling Sauce

Ingredients: peaches, Vidalia onions, pureed hot peppers, vinegar, cane sugar, salt, spices, Xanthan Gum, Polysorbate 80