Frozen Banana Daiquiri
Frozen Banana Daiquiri
Recipe Courtesy of Gourmet Magazine
FMM: We made these; they were not bad, but I was not impressed. I would look for another recipe and/or play around with this one to get it right.
2 ounces (1/4 cup) light rum
1/2-ounce (1/16 cup) banana liqueur
2 tablespoons lime juice
1/2 small banana, peeled and coarsely chopped
1/2 cup crushed ice
Combine all ingredients in an electric blender and blend at high speed until smooth. Pour into a large saucer champagne or martini glass.
Makes 1 drink
Frozen Banana Daiquiri
from http://www.rumtherapy.com/
This recipe uses one whole banana per drink! And no banana liqueur. May give some ideas for creating our own recipe.
1.5 – 2 oz light rum
1 Tbsp triple sec
1 banana
1.5 oz lime juice
1 tsp sugar
1 cup crushed ice
Maraschino Cherry for garnish
Pour the ingredients into a blender, blend on low speed for a few seconds, then at high until smooth. Garnish with a cherry.
Makes 1 drink
