Bourbon Lift
from https://www.liquor.com/

The cocktail equivalent of a New York egg cream, this rich and fizzy bourbon drink from bar pro Erik Adkins will thrill the kid inside everyone.

1 1/2 ounces bourbon
1/2 ounce House Spirits coffee liqueur
1/2 ounce heavy cream
1/2 ounce orgeat
Club soda, chilled, to top

Add all ingredients except the club soda into a shaker and vigorously dry-shake (without ice) for 10 seconds. Add ice and shake again until well-chilled.

Strain into a Collins glass.

Fill with the club soda, pouring from about 6 inches above the glass.

Wait a few seconds and then add another splash of soda. This will lift the foam above the top of the glass.

Serve with a straw.