Cherry Margarita
from https://www.tasteofhome.com/

Lime wedges
Kosher salt
1 cup cherry juice blend
4 ounces tequila
1 tablespoon lime juice
1 package (12 ounces) frozen pitted dark sweet cherries
Honey, optional

Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle salt on a plate; hold each glass upside down and dip rim into salt. Set aside. Discard remaining salt on plate.

In a blender, combine the cherry juice, tequila, lime juice, frozen cherries and, if desired, honey to sweeten to taste; cover and process until blended. Pour into prepared glasses. Garnish with the lime wedges. Serve immediately.

4 servings