Christmas Cocktail
Recipe courtesy Sandra Lee, 2007

2 tablespoons fresh pomegranate seeds
8 ounces Champagne or sparkling wine
2 ounces pear juice
2 ounces pomegranate juice

Place 2 Champagne flutes into the freezer to chill for 10 minutes.

Remove the glasses from the freezer and to each glass add: 1 tablespoon pomegranate seeds, 4 ounces Champagne, 1 ounce pear juice, and 1 ounce pomegranate juice.

Serves 2