Frozen Peach Bellinis

3/4 cup prosecco (Italian sparkling wine)
1/4 cup peach schnapps
1/2 cup fresh peach puree* or peach nectar (such as Ceres brand)
1/2 cup ice
1 teaspoon lemon juice

Place all the ingredients in a blender and puree until smooth.

* Only use fresh peach puree if peaches are ripe and juicy.  To make your own puree, bring a large pot of water to a boil.  Cut a small x in the bottom of each peach.  Plunge peaches into boiling water for about 30 seconds.  Remove peaches from boiling water with a slotted spoon and dunk  in a bowl of cold water.  Skins will slip off easily.  Cut peach in half and discard pit.  Puree peaches in blender or food processor.  Any left over puree can be frozen in ice cube trays.  When frozen, pop cubes into a zip loc bag and keep in freezer.

Serves 2-3