White Sangria
from https://www.gobankingrates.com/

If you like the idea of a light, fruit-flavored beverage that you can drink all afternoon, but you aren't a red wine fan, opt to make white sangria instead. The basic recipe stays the same; just start with a still or sparkling white wine rather than a red.

If you want your white sangria to stay snowy, you need to be a little choosier in your selection of fruits. Cut strawberries or watermelon will infuse the drink with color, as will frozen berries as they thaw. In this particular case, you'll want to spring for fresh berries to give your sangria the right look.

1 bottle dry still or sparkling white wine
1/2 cup brandy or triple sec
1/2 pkg. fresh raspberries
1/2 pkg. fresh blueberries
1/2 cup diced apple or pear
2 cups soda water or lemon-lime soda

Pour the wine and brandy into a pitcher and stir before adding the fruit. Add 2 cups of soda water if you prefer a tart beverage or lemon-lime soda if you'd like it a little sweeter.

Stir gently, so as not to lose the bubbles, and serve immediately in tall glasses over plenty of ice. The recipe makes 8 servings.

Unlike most sangrias, this one can be made at the last minute. Usually you'd want the fruit and wine to have some time to mingle, but in this instance the whole point is to maintain the sangria's pristine whiteness.

Pro tip: For bonus patriotism points, slice the apples instead of dicing them and use a small cookie cutter to make them into star shapes.