Black Forest Hot Chocolate
from https://www.quick-german-recipes.com/

This Black Forest hot chocolate is inspired by the flavours of Schwarzwälder Kirschtorte, just in mug form.

Rich cocoa, warm milk, a splash of cherry liqueur, and a hint of vanilla come together into something indulgent but not overly sweet. Finished with whipped cream and chocolate shavings, it’s a warming Christmas drink that feels special enough for guests but simple enough for a quiet winter evening.

For a stronger Black Forest flavour, add an extra tablespoon of cherry liqueur. If using a sweeter cherry liqueur, reduce the sugar slightly.

2 cups (500 ml) whole milk
2 tbsp (10 g) unsweetened cocoa powder
1.75 oz (50 g) dark chocolate, chopped, plus extra for shavings
1–2 tbsp (12-25 g) sugar
1 tsp (5 ml) vanilla extract or ½ a vanilla pod (see notes)
Pinch of salt
5 tbsp (75 ml) cherry liqueur, Kirsch, or cherry brandy
Whipped cream - to serve

Warm the milk: Add the milk to a small saucepan and heat gently over medium-low heat. Do not let it boil.

Add cocoa and chocolate: Whisk in the cocoa powder, chopped dark chocolate, sugar, vanilla, and salt. Keep stirring until the chocolate has fully melted and the mixture is smooth.

Finish with cherry liqueur: Remove from the heat and stir in the cherry liqueur. Start with 2 tbsp and adjust to taste.

Serve: Pour into mugs. Top with whipped cream, chocolate shavings, and cherries (optional).

2 servings