Cafe Espagnole

from Philadelphia Inquirer

1/4 ounce brandy
1/4 ounce orange flavored liqueur (Curaçao or Triple Sec)
1 tsp. sugar
1 cup hot coffee
1 slice orange

Pour the brandy and orange liqueur into a large mug. Add the sugar and enough hot coffee to fill the mug. Garnish with the orange slice.