Ginger Simple Syrup

1 cup sliced ginger
1 cup sugar
1 cup water

Place the sugar and water in a saucepan on medium heat, stirring constantly until the sugar is dissolved.

Add ginger and continue to heat, bringing the syrup to a light boil.
Cover and remove from heat.

Allow to cool and steep in the covered pan for about 1 hour (or until it reaches your preferred taste).

Strain out the ginger and bottle. Store in the refrigerator.

Yield: 1 cup