Vanilla Coconut Cashew Latte Smoothie
from https://runningonrealfood.com/

You’ll want to sip this Vanilla Coconut Cashew Latte Smoothie on repeat all day long. If you love flavours like vanilla, coconut, cashew and coffee you’re going to love this extra thick and creamy, latte-inspired smoothie.

1 cup brewed coffee (or 3/4 cup brewed coffee and 1/4 cup light coconut milk)
1 serving (30 g) vegan vanilla protein powder
1/4 cup (30 g) raw cashews
2 tbsp (15 g) unsweetened shredded coconut
1 small frozen banana or 3-4 frozen sweet potato cubes (100 g of either or a combo of both)
1 tsp pure vanilla extract
generous pinch of sea salt
3 ice cubes
optional: pulse in a few of whole coffee beans for a little added crunch!

Topping Ideas:

shredded coconut or toasted coconut flakes
coconut butter
coffee beans
tahini
almond butter
cacao nibs
chopped almonds or cashews
sliced banana

Add all ingredients to a high-speed blender.

Turn on low and slowly increase speed, blend until thick and creamy. For best results, do not over blend. It should be just combined and creamy but if you blend too long, the heat from the blender will affect the creamy, frozen consistency.

Pour into a glass and enjoy.

Serving Size: 1