Jane's Sticky Buns

2 loaves frozen bread dough
1 stick of margarine
1/2 cup brown sugar
1 large pkg (6 oz) vanilla or butterscotch pudding mix
2 tablespoons milk
1 cup chopped nuts (your choice)
1/2 cup raisins (optional)
1/2 teaspoon cinnamon

Thaw frozen bread dough, but do not let it rise. Melt margarine and add brown sugar, pudding mix and milk. Add walnuts, raisins and cinnamon. Heat all ingredients, but do not cook. Break 1 loaf of bread into greased 9 x 13 inch pan, tearing off enough pieces to cover the bottom.

Pour hot mixture over the bread. Break remaining loaf of bread over the hot mixture.

Let rise 2 to 3 hours. Bake 30 minutes at 350 degrees. Turn upside down while hot.