Baklava Butter
from http://www.cuisinerecipes.com/

PULSE:
2⁄3 cup toasted, slivered almonds
1⁄3 cup roasted cashews
1⁄3 cup shelled salted pistachios
1⁄4 cup honey
1⁄4 cup water
1⁄2 tsp. ground cinnamon

Pulse almonds, cashews, pistachios, honey, water, and cinnamon in a food processor, 20–30 pulses. Store butter in an airtight container in the fridge.

Makes: 8 servings (1 cup) Total time: 15 minutes

Nutrition Information
Per serving: 145 cal; 9g total fat (1g sat); 0mg chol; 28mg sodium; 14g carb; 2g fiber; 4g protein