Butter Flight: Strawberry, Lemon & Pumpkin
from https://magnolia.com/, by Joanna Gaines

Served with buttermilk biscuits at Magnolia Table, Joanna Gaines's restarant. The types of butters noted on the Internet are: vanilla bean butter, lemon butter, strawberry butter, herb butter, pumpkin butter, most likely seasonal. These recipes were on her website.

1 cup (sixteen 1-tablespoon servings) of each butter

Strawberry Butter
1 cup (2 sticks) unsalted butter, at room temperature
1/4 cup strawberry preserves
1/8 teaspoon sea salt

Lemon Butter
1 cup (2 sticks) unsalted butter, at room temperature
Zest of 2 lemons

Pumpkin Butter
1 cup (2 sticks) unsalted butter, at room temperature
1/2 can pumpkin puree
1/2 teaspoon pumpkin spice extract
1/2 teaspoon cinnamon
1 tablespoon honey

In a stand mixer fitted with the whisk, beat the butter on high speed until light and fluffy, 4 to 5 minutes. Turn the speed to low and add the ingredients one at a time until well incorporated. Sprinkle in the salt for the strawberry butter. Beat on high until light and fluffy, 1 to 2 minutes.

Transfer to an airtight container. Store in the refrigerator for up to 5 days or in the freezer for up to 1 month. Serve at room temperature.

“Magnolia Table: A Collection of Recipes for Gathering, Volume 2” by Joanna Gaines © William Morrow 2020. Provided courtesy of Joanna Gaines. All rights reserved.