Mango and Coconut Cream of Rice®
from https://creamofwheat.com/

Inspired by dessert. Perfect for breakfast. Try this tropical take on Cream of Rice made with milk, coconut shavings and mango!

1/4 cup shredded coconut
1/2 mango, cubed
2 tbsp coconut milk (optional)
1/2 cup milk
1.5 oz. Stove Top Cream of Rice

Mix together milk and coconut milk and bring to a simmer. Stir in Cream of Rice and bring to a simmer.

Remove from heat and let cool for 1 minute. Stir in shredded coconut. Top with mango. Enjoy!