Mom's Scrambled Eggs with Bacon

Bacon, cut into 1/2 to 1 inch pieces
Eggs, 2 per person
Milk
Salt and pepper

Fry the bacon until very crisp. Remove most of the grease leaving only enough to fry the eggs. Add the eggs that have been mixed with a little milk (a tablespoon or two), and, once they start to set, gently flip with a spatula as they cook to scramble them. Don't overcook them or they get tough and rubbery.