Faith & Brian's Scrambled Eggs with Cream Cheese

I found a recipe on the Internet that uses cottage cheese in place of the cream cheese: 1/2 cup for 4 eggs.

Eggs, beaten (2 per person)
Cream cheese, cubed (as much as you like)
Fresh herbs: parsley, chives, basil, summer savory
Butter

Beat the eggs. Add the herbs. Heat a tablespoon or so of butter in a frying pan. Add the eggs and, once they start to set, gently turn with a spatula. Add the cream cheese being careful not to blend the cream cheese in with the eggs completely.

Serve with buttered toast or buttered hot buttermilk biscuits, and fresh or broiled tomato slices.