Basic Smoothie
Early smoothies, dating back to the 1930s, were mainly made from fruit, fruit juice, and ice, though from the early 1970s, ice milk was sometimes added to create the "fruit shake".
In today's recipes, you will find dairy-free alternatives in place of milk, such as soya or almond milk, fruit juice, green tea, or for a tropical flavoured smoothie, coconut milk or coconut water, and oat milk. Natural or flavoured yogurt is also often used in place of, or in addition to, the milk, as in the recipe below.
Affect on Blood Sugars
Not all smoothies are created equal, nor do they all affect blood sugars similarly. After all, smoothie ingredients vary, and so do their effects on blood sugars. For example, plain fruit and water is probably going to spike your sugars more than if you add greens, nuts, seeds and yogurt. Fruit juice used as a liquid base, large amounts of high-sugar fruits like bananas and mangoes, honey or other sweeteners and dried fruits are among the most common culprit.
Just because smoothies raise blood sugar doesn’t mean they’re bad for you. Well-balanced smoothies with protein and fat lead to a more gradual rise in blood sugar, instead of a rapid spike. Including protein sources such as strained (Greek-style) yogurt, silken tofu, protein powder, nut butter, hemp seeds or ground flaxseed can make a meaningful difference in blood sugar response, Healthy fats from ingredients like avocado, chia seeds or nut butter also help slow digestion and promote a steadier release of glucose into the bloodstream.
The fruit in a smoothie doesn’t just contain sugar; it also has fiber—a type of carb that helps mitigate blood sugar spikes and support a healthy gut microbiome.
- Opt for a low-sugar liquid base. The liquid base of your smoothie can have a big impact on blood sugar. Instead of fruit juice, consider using unsweetened dairy or plant-based milk, water or plain kefir, which can help reduce rapid blood sugar spikes while adding additional nutrition. Dairy milk and kefir also provide protein, calcium and vitamin D, which are great for satiety, bone health and blood sugar.
- Add protein and fat. Many smoothies, even homemade ones, lack meaningful protein or fat to moderate [carb] absorption. But you can easily add these missing macros with nuts, nut butter, chia seeds, flaxseed, strained (Greek-style) yogurt, protein powder or unsweetened kefir. For example, you may use yogurt as a source of protein, bananas and strawberries for carbs and fiber and some chia or flaxseeds for fat and even more fiber.
- Focus on fiber. Adding fiber-rich ingredients may further support glycemic regulation. Many fiber-rich additions—like chia seeds, flaxseed, hemp hearts, nuts and avocado—are also sources of heart-healthy fats. You can also up the fiber with leafy greens like spinach or kale.
FMM: One thing I have found is that you can modify smoothie recipes a lot. Switch fruits, use 1/2 banana instead of 1, or don't add at all, although bananas lend thickness to the drink, change the juice, or leave out, change the amount of yogurt, add or don't add the milk. Oatmeal is also popular for adding to smoothies. They help to thicken the smoothie and adds protein and other benefits of eating oatmeal. See Notes below for other ideas.
Basic Smoothie Recipe
1/2 cup yogurt (any flavor) (protein)
1/2 cup milk (protein) or 1/2 cup juice (some recipes use both, 1/2 cup each)
1 banana, some recipe use frozen banana, peeled and sliced
1 - 2 cup chopped fruit (fresh or frozen)
1/2 cup ice cubes (optional)
1 tablespoon wheat germ or chia seeds (optional) - soak the chia seeds ovenight, or use ground chia (fiber)
Note: 1 cup yogurt can replace the 1/2 cup milk and 1/2 cup yogurt
Other options: 1/2 t vanilla; for sweetening: 1 T honey; 1-2 T powdered sugar or white sugar; 1 T. jam, 1 - 2 dates
Mix all together in a blender. Sample your smoothie before you pour it into your glass. Add a little more of whatever you think it needs. Serve immediately
Notes:
- Fruits: Besides bananas, other fruits that work well are berries, mango, peaches, plums, nectarines, cherries, grated apple or pear, and melon. You may want to add more fruit or liquid, depending on the type of fruit you choose.
- Milk: Feel free to use any milk you’d like in smoothie recipes according to your preferences. Almond milk tends to have a neutral taste in smoothies, coconut milk will add a more tropical and creamy flavor, and regular milk will add a boost of protein. Oat milk is another popular option.
- Other liquids you could use in place of milk are fruit juice for a more fruity flavor, coffee, green tea for the antioxidants. You could also add 1/4 cup oatmeal + water in place of oat milk, or nuts + water to make a nut milk.
- Yogurt: Use up to 1 cup of yogurt for a thicker drink.
- Ice: Add the ice cubes if you'd like a thicker or colder drink; more like a slushy, especially with frozen banana/fruit/yogurt.
- Sweetener: If a smoothie doesn’t taste sweet enough for your liking, you can add a 1/2 tablespoon of honey, pure maple syrup or 1 - 2 pitted Medjool dates.
- Wheat Germ: Adding wheat germ will not affect the taste or texture but it will give your smoothie an extra health boost. Wheat germ contains fiber, omega-3 fatty acids, and many nutrients like vitamin E and several B vitamins, such as folate, vitamin B1 (thiamin) and vitamin B6. Use 1 Tbsp wheat germ to a smoothie.
- Oatmeal: Add oats to add a little heartiness to your smoothie and to help thicken it, feel free to add in 1/3 cup oats. Do not use steel cut oats as they will not blend well.
Ways To Add Protein To Your Smoothies:
- Yogurt - Especially good in fruit smoothies, plain, nonfat yogurt has 14 grams of protein per cup. Perfect for the smoothie newbie not quite ready to deal with chia seeds.
- Milk - One cup of fat-free, organic milk has an impressive 8 grams of protein, making it a perfect replacement for water in your smoothie.
- Coconut Milk - With 5 grams of protein per cup, coconut milk is an easy way to get more out of your smoothie. (Regular milk has 8 grams of protein.) Oat milk contains 3 grams protein per cup; almond milk has 1 gram.
- Peanut Butter - Scoop 2 tablespoons of your favorite peanut butter into your smoothie for 7 grams of protein.
- Almond Butter - A tablespoon of almond butter will add 2 grams of protein but two tablespoons will add FOUR.
- Tahini (ground sesame seeds) - 2 tablespoons adds 5 grams of protein
- Oats - 11 grams of protein in every cup. And who knew you could put them in smoothies?
- Wheat Germ - 2 tablepoons of wheat germ adds 3 - 4 grams protein to your smoothie, 2g of fiber, alongside high levels of vitamin E, folate (Vitamin B9), thiamin (Vitamin B1), manganese, and zinc, as well as omega-3 fatty acids.
- Flax Seed - Flax seeds not only provide protein (2g/tbsp of ground seeds), they're also a super source of fiber (2.8g/tbsp) and omega-3 fatty acids. Flax seeds are uniquely rich in lignans (containing up to 800 times more than most other foods), which act as powerful antioxidants. Add to a smoothie for a nice nutty flavor. (Pro tip: Buy them whole for maximum shelf life and then use a coffee grinder to get their full nutritional value. The husks need to be broken to release thier full nutritional value.)
- Chia Seeds - Chia has been a powerhouse food since about 3500 B.C. Full of fiber, omega-3 fatty acids (more than salmon!), calcium, and about 4 grams of protein per tablespoon, chia seeds are an easy way to add protein to your diet. And unlike flax seeds, you don't need to grind them to get to the nutrients. Chia seeds are great for thickening and a crunchy texture. Hydrate them the night before you make your smoothie.
- Pumpkin Seeds - Pumpkin seeds are an easy way to add protein (3g/tbsp), magnesium, zinc, omega-3s, and lots of other nutrients to your diet. They're great in smoothies, but you might want to make it a dessert instead of a breakfast: Pumpkin seeds are also full of tryptophan, the sleep-inducing amino acid also found in turkey.
- Sunflower Seeds - With 1.5g of protein/tbsp, sunflower seeds are another easy ingredient to add to your smoothie (even easier if you buy them shelled). They're also a good source of copper (for glowing skin and hair), Vitamin E (for good blood circulation), and folate (important for prenatal health).
- Walnuts - One-fourth cup of walnuts will add about 4.5 grams of protein to your smoothie, not to mention ample doses of heart-healthy potassium and energy-boosting magnesium.
- Cacao Nibs - Cacao nibs have 4 grams of protein in every ounce, which kind of makes you wonder: Why is there anything else on this list?
- Cocoa Powder - Unsweetened cocoa powder is a nutrient-dense, low-calorie superfood. One tablespoon contains about 12 calories, 1 gram of protein, 2 grams of dietary fiber, and zero grams of sugar and fat. It is an excellent source of essential minerals, including iron, magnesium, potassium, and zinc. High in Antioxidants: Cocoa is loaded with polyphenols and flavanols, which are powerful plant compounds that reduce inflammation and protect cells from oxidative damage. Regular consumption of cocoa flavanols can help lower blood pressure, improve blood circulation, and reduce "bad" LDL cholesterol.
Thickeners for Smoothies
- Bananas, frozen or not
- Frozen berries or other fruit - creates a thick, icy texture
- Oatmeal
- Avocado
- Ice
Sweeteners for Smoothies
- Fruits are naturally sweet
- Juices add sweetness
- Honey
- Dates - and add a caramel-like flavor.
- Maple syrup
- Agave nectar
- Jam
- Sweetened coconut
- Apple sauce
Adds Creaminess
- Yogurt
- Avocado
- Milk
- Nut butters
- Cooked oatmeal