Fresh Peach Yogurt
Modified Recipe from Ina Garten

This recipe strains the whey out of the yogurt in order to add more peach flavor by adding peach nectar. Without staining the yogurt, the dish would be too soupy.

4 cups plain yogurt
1/4 cup good honey
1 1/2 teaspoons pure vanilla extract
2 teaspoons grated orange zest
1/2 to 1 cup peach nectar
1 peach, peeled and diced
1/2 pint fresh raspberries

Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.

Place the thickened yogurt into a medium bowl and add the honey, vanilla, and orange zest. Thin with peach nectar until it is a desirable consistency.

Add the peach (reserving 1 tablespoon for garnish) and raspberries (reserving 2 tablespoons for garnish). Garnish with the reserved peach and raspberries.