Piña Colada Smoothie Bowls
from https://www.delish.com/

Tropical bliss in a bowl: Imagine a whirlwind of frozen fruits, a symphony of coconut notes, and the creaminess of coconut milk dancing together in perfect harmony. This refreshing blend, starring frozen bananas, mangoes, and pineapples, serves up a tropical celebration fit for the most adventurous little eaters.

Top tips for smoothie success: Now here’s a secret to crafting the ultimate smoothie bowl adventure: the frostier, the better! To keep your toppings afloat and ensure a spoonful of pure joy, opt for frozen fruits. Watch those toppings pop—not plop—and take your taste buds on a thrilling voyage with each spoonful.

Creating this escape is as easy as blending, topping, and indulging. With a sprinkle of toasted coconut, granola, and a berry blast of strawberries, blueberries, and blackberries, this Dole Whip smoothie bowl is a canvas of your wildest topping dreams!

1 frozen banana, plus chopped fresh bananas for serving
1 cup frozen mango chunks
1 cup frozen pineapple chunks, plus chopped fresh pineapple for serving
2 cups coconut milk
1 Tbsp. agave syrup, honey, or pure maple syrup
1/4 cup shredded toasted coconut
Store-bought or homemade granola, strawberries, blueberries, blackberries, or fruit topping of choice

In a blender, blend frozen banana, mango, frozen pineapple, milk, and syrup on high speed until smooth.

Transfer to a serving bowl. Top with coconut, fresh bananas, fresh pineapples, and other desired toppings.

2 - 4 serving(s)