Breakfast Kebabs

You can use any breakfast meat on these skewers — keep them an assorted variety or stick with just one of your favorites. Tip: partially cook the bacon in the microwave before threading on the skewers; it'll get crispier.

3 Tbsp. apple jelly
6 pork sausage links, cut into 1-inch pieces
6 strips thick-sliced bacon
8 oz. ham steak, cut into 1-inch pieces

Preheat oven to 350° line a baking sheet with foil and top with a cooling rack. Coat rack with nonstick spray.

Thread sausage pieces, bacon strips, and ham pieces loosely onto six 10-inch long skewers. Brush kebabs with apple jelly and transfer to the prepared baking sheet.

Roast kebabs until all meats are browned and cooked through, 45–50 minutes. Baste and turn the skewers every 10 minutes to ensure even cooking. Remove from oven and serve immediately.

Makes: 6 kebabs