Banana Sauce for Pancakes (& Waffles!)
from https://wendypolisi.com/

Start your day with a fluffy stack of bananas foster pancakes, with each bite coated in a wonderfully rich banana sauce that just melts in your mouth. Whether you're looking to impress your guests or simply want to add some excitement to your family's breakfast routine, this banana topping recipe is your perfect solution. With crunchy pecans and a sweet, aromatic flavor, the bananas foster topping will transform your kitchen into the most popular brunch spot in town.

While this banana compote is a dream on pancakes, its uses are endless. Drizzle it over waffles, French toast, oatmeal, or even vanilla ice cream for a delightful treat. (Try flambéing it with dark rum or adding banana liqueur.)

1 cup packed light brown sugar
1/2 cup half and half
1/2 cup unsalted butter divided
1/2 teaspoon sea salt
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract or vanilla bean paste
2 bananas peeled and sliced (ripe, but not too soft)
1/2 cup pecans toasted and chopped

Heat a medium saucepan over medium-high heat.

Add the sugar, half and half, 1/4 cup of butter, salt and cinnamon.

Cook, stirring often, for 4 to 6 minutes, or until the mixture is slightly thickened.

Remove from the heat, and stir in the vanilla and remaining butter. Whisk for 1 minute or until smooth.

Gently stir in the bananas and pecans. Serve warm with whipped cream if desired.

[Makes about 2 cups]