Pecan Praline Pancake Syrup
from https://www.cuisineathome.com/

Top your morning stack of pancakes with this New Orleans-inspired sauce — Pecan Praline Pancake Syrup. Based on Louisiana’s trademark confection, the praline, this caramel-based syrup has so much going for it. With warm spices and loads of pecans, you’ll want to make extra to spoon over everything.

MELT:

8 Tbsp. unsalted butter
1 cup packed brown sugar or pure maple syrup

WHISK IN:

1/2 cup heavy cream
1/2 tsp. ground allspice
1/2 tsp. table salt

STIR IN:

3/4 cup chopped pecans, toasted
2 Tbsp. spiced rum, bourbon, or pineapple juice
1 tsp. pure vanilla extract
Fresh pineapple wedges

Melt butter with brown sugar in a saucepan over medium heat, whisking constantly until smooth, about 2 minutes.

Whisk in cream, allspice, and salt; bring to a boil, then reduce heat to medium-low, and simmer until sauce thickens, about 5 minutes.

Stir in pecans, rum, and vanilla.

Serve syrup over pancakes with pineapple wedges.