Jane's Cranberry-Nut Waffles

2 cups Bisquick baking mix
1 1/2 cups milk
2 tablespoons vegetable oil
1 egg
1 can (16 oz) whole berry cranberry sauce (use part for the waffles, part for the syrup)
1/2 cup chopped nuts
Cranberry Syrup (see recipe)

Heat waffle baker.
Beat baking mix, milk, oil and egg with wire whisk or electric mixer (on low) in medium bowl until well blended.
Stir in 1/2 cup of the cranberry sauce (use remaining sauce for the syrup) and the nuts.
Pour about 2/3 cup batter onto center of hot waffle baker.
Bake about 5 minutes. Remove waffle carefully.

Makes 12 four inch waffle squares