Jane's Tiger Butter

1 pound white chocolate, broken into 1 inch pieces
1 jar (12 oz) chunky peanut butter
1/2 bag (6 oz) semisweet chocolate chips

Place white chocolate in 1 1/2 quart microwave proof bowl.
Microwave on high 3 minutes or until melted.
Add peanut butter and microwave on high 2 minutes or until mixture is smooth and creamy. Blend well.
Spread mixture into a 15 1/2 x 10 1/2 inch pan lined with wax paper.

In a 2-cup microwave proof measuring cup, melt chocolate morsels on high for approximately 2 minutes. Pour melted chocolate over peanut butter mixture; swirl through with a knife. Cut into squares when cool.

Makes 2 lbs