Date "Snickers" Dessert Bites
from https://www.seriouseats.com/

Across the Arab world, decorated dates have long have long been prized both as confections and as gifts.. Stuffed with nuts, coated in chocolate, rolled in coconut or crushed pistachios, and arranged in golden, ornate boxes, they are a familiar sight at holidays, weddings, religious celebrations, and family gatherings.

Recently, similarly adorned dates have surged in popularity in the United States, thanks to their rich flavor, natural sweetness, and nutrient-dense profile. Their rise has been especially visible on social media, where dates stuffed with nuts, nut butters, chocolate, and even ice cream have inspired countless variations. Among the most popular variations are so-called "date Snickers": dates stuffed with peanut butter, coated in chocolate, and topped with peanuts and flaky salt. They've also begun appearing in packaged form at major supermarkets and specialty food stores, a sign of just how mainstream the trend has become.

Dates themselves contribute natural sweetness, fiber, and vitamins and minerals such as copper, magnesium, and Vitamin B6, making them a popular choice for those seeking a nourishing dessert or snack.

12 pitted Medjool dates (12 ounces; 340 g)
1/4 cup (60 ml) creamy natural peanut butter
57 g (2 ounces) bittersweet chocolate bar (70% cocoa), chopped (about 1/3 cup)
2 tablespoons (20 g) salted dry-roasted peanuts, finely chopped
Flaky sea salt, such as Maldon

Line a small rimmed baking sheet with parchment paper; set aside.

Cut a slit down the length of each date. Spoon or pipe about 1 teaspoon (5 ml) peanut butter into the open cavity of each date and arrange on prepared baking sheet; set aside.

In a medium microwave-safe bowl, microwave chocolate on high in 30-second intervals, stirring occasionally, until melted, 1 to 2 minutes. Spoon 1 tablespoon melted chocolate over stuffed dates (dates don't need to be completely covered). Immediately sprinkle with chopped peanuts and flaky salt. Refrigerate, uncovered, until chocolate is set, about 10 minutes. Serve.

Make-Ahead and Storage
Dates can be made up to 1 week in advance and refrigerated in an airtight container. For longer storage, freeze dates on a parchment-lined baking sheet until solid, then transfer to an airtight container or resealable freezer bag and freeze for up to 1 month. Thaw in the refrigerator before serving.

Servings: 4