Sticks & Stones Candy Bark

1 2/3 cups (11-ounces) butterscotch flavored morsels, divided use
1 1/2 cups (9-ounces) milk chocolate morsels
1/2 cup creamy peanut butter
2 cups pretzel sticks
2 cups dry-roasted peanuts
1 1/3 cups Raisinets Milk Chocolate-Covered Raisins

Butter a 13 x 9-inch baking pan.

Microwave 1 1/3 cups butterscotch morsels, the semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth.

Add pretzels, peanuts and Raisinets; stir well to coat. Spread into prepared baking pan.

Place remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead bag to mix. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.

Refrigerate for 1 hour or until firm. Break into bite-size pieces.

Makes 3 dozen pieces.