Cranberry Horseradish Relish

Use as an accompaniment with slices of ham or turkey.

2 cups fresh cranberries
1 small onion
½ cup sugar
¾ cup sour cream
2 to 4 Tbs horseradish.

Grind cranberries and onion in food processor until mixture is finely chopped. Combine sugar, sour cream and horseradish in bowl. Add cranberry-onion mixture and mix well. Cover with a tight fitting lid and refrigerate until ready to use.