Sweet Country Mustard Sauce

Great served with ham.

FMM: This wasn’t bad, but I think I would prefer a sauce with a little sour cream or mayonnaise, as in the Honey Mustard Sauce in this Chicken Strips appetizer recipe.

1/2 cup (packed) golden brown sugar
1 tablespoon apple cider vinegar
1/2 cup Dijon mustard
1/4 cup coarse-grained Dijon mustard
salt and pepper, to taste

Whisk sugar and vinegar in medium bowl until sugar dissolves. Whisk in mustards. Season sauce to taste with salt and pepper.

Cover and refrigerate sauce 1 day. (Can be prepared 3 days ahead. Keep refrigerated.)

24 servings