Spicy Avocado Tartar Sauce
from http://www.myrecipes.com/, recipe by Frank P. Melodia, Coastal Living, April 2004

Good served with crab cakes, fish and chips, or anything you would use regular tartar sauce for.

1 tablespoon wasabi powder
1 tablespoon water
1/2 cup mayonnaise
1 ripe avocado
1 1/2 tablespoons dill pickle relish
1 1/2 tablespoons chopped fresh cilantro
1 tablespoon lime juice

Combine wasabi powder and water in a small bowl to form a paste. Add mayonnaise; stir until smooth.

Cut avocado in half; discard seed. Scoop avocado pulp into wasabi mixture, and mash to desired consistency. Add remaining ingredients; stir until combined.

Makes 1 1/4 cups