Yogurt Dill Sauce

This is a nice sauce to serve on the side with salmon. Serve salmon while warm, spooning yogurt sauce on top, or let it cool to room temperature before serving. You can also chill both the salmon and yogurt sauce before serving.

1 cup (235ml) full-fat yogurt
1 tablespoon minced shallot from 1 small (1-ounce; 30g) shallot
1 tablespoon (about 10g) minced fresh dill
2 tablespoons (30ml) fresh juice from 1 lemon
2 tablespoons (30ml) extra-virgin olive oil
Large pinch ground coriander seed
Kosher salt and freshly ground black pepper

In a medium bowl, stir together yogurt, shallot, dill, lemon juice, olive oil, and coriander seed. Season with salt and pepper.